Prep Time:
5 mins
Servings:
1
Chef notes
This creamy and filling smoothie is great for breakfast or lunch. It packs a big nutrient punch with fresh spinach, avocado and protein powder.
Swap option: Feel free to swap stevia for monk fruit if that's your preferred natural sweetener. You can use frozen avocado chunks instead of fresh avocados to save time (1/2 cup frozen avocado = 1/2 medium avocado).
Ingredients
- 3/4 cup unsweetened vanilla almond milk
- 1/2 cup ice
- 1 cup baby spinach, packed
- 1/2 medium avocado, pitted and scooped from shell
- 1 tablespoon MCT oil
- 1 stevia packet (more or less to desired sweetness)
- 1 teaspoon plant-based vanilla protein powder
Preparation
Place all ingredients in the blender and blend until smooth and creamy in consistency.
