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Valerie Bertinelli's Warm Chamomile Nightcap

COOK TIME
3 mins
PREP TIME
5 mins
SERVINGS
4-5
RATE THIS RECIPE
(0)
TODAY Illustration / Getty Images
COOK TIME
3 mins
PREP TIME
5 mins
SERVINGS
4-5
RATE THIS RECIPE
(0)

Ingredients

  • 2 cups filtered water
  • 2 chamomile tea bags
  • 3 tablespoons honey
  • 1/4 cup lemon juice
  • 1 cup whiskey
  • lemon rounds, for serving
  • Chef notes

    I love ending an evening with a warming nightcap. The calming chamomile tea, soothing honey and bright lemon perfectly complement the subtle bite of the whiskey.

    Preparation

    1.

    Add the water to a saucepan and bring to a low boil. Turn off the heat and add in the tea bags. Let the tea steep for 3 minutes, then remove and discard the tea bags.

    2.

    Add the honey and lemon juice to the chamomile tea and stir to dissolve the honey.

    3.

    Add in the whiskey and stir. Ladle directly into mugs or transfer the nightcap to a teapot and serve. Garnish with lemon rounds.