The unique taste of this traditional Italian salad is defined by the variety of bitter greens. It pairs just as well with a light fish dish as it does with rich meats. It's versatile, simple to prepare and one of my favorite meal starters.
Add the greens, radicchio, herbs and radishes to a large bowl. Gently toss together.2.
Add the shallot, olive oil, vinegar and salt to a small cruet. Shake to emulsify.3.
Pour the dressing around the edge of the bowl and gently toss the greens so the dressing adheres to the greens.