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Burrata Caprese Salad

PREP TIME
15 mins
SERVINGS
4-6
RATE THIS RECIPE
(255)
Courtesy Valerie Bertinelli
PREP TIME
15 mins
SERVINGS
4-6
RATE THIS RECIPE
(255)

Ingredients

  • 2 large heirloom tomatoes
  • kosher salt
  • freshly ground black pepper
  • 2/3 cup extra virgin olive oil
  • 1 clove garlic, peeled and smashed
  • 2 cups basil leaves
  • 2 (4-ounce) balls burrata

Chef notes

This is my go-to recipe for warm-weather entertaining. It's no-cook, full of flavor, only requires a few ingredients and so refreshing. All the elements pair so well together and make for an easy and impressive starter.

Preparation

1.

Slice the tomatoes into 1/3-inch thick slices. Cut the slices into halves or quarters, depending on the size. Arrange the tomatoes on a serving platter and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.

2.

Add the olive oil, garlic, basil and 1/4 teaspoon salt to a high-powered blender. Turn the blender on low and gradually increase the speed. Blend until smooth.

3.

Drizzle most of the basil-garlic oil over the tomatoes. Tear the burrata balls into large pieces and scatter over the tomatoes. Top the burrata with some of the remaining basil-garlic oil. Serve immediately.