Ingredients
- 4 center cut flap steaks (vacio)
- 4 tablespoon peanut oil
- 1 tablespoon fresh lime
Preparation
Baking Directions:
Heat charcoal to 450 degrees on grill.
Brush peanut oil on steaks.
Season liberally with salt and pepper.
Place steak on the grill, grilling each side 3 minutes per inch it is thick.
Pull from grill and rest for 15 minutes.
Place back on the grill for 30 seconds on each side.
Finish with a fresh squeeze of lime.
Remove from grill and cut on the bias!
