Servings:
Makes 6 servings (approximately 40 balls)
Ingredients
- 2 pound ground lamb
- 2 clove garlic, crushed or pressed
- 1 clove shallot, finely chopped
- 1/2 cup mizithra cheese, grated (you may substitute feta cheese)
- 4 tablespoon extra virgin olive oil
- 1/2 cup ground pretzels
- 1 teaspoon cumin
- 1 tablespoon fresh oregano, chopped
- 3 tablespoon fresh parsley, chopped (about 10 springs)
- 3 tablespoon Zest from half a lemon
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
Preparation
Baking Directions:
Crush and mince the garlic, mince the shallot.
Combine meat, garlic, shallot, cheese, olive oil, ground pretzel and spices in a large bowl.
Mix thoroughly by hand, being careful not to over-mix.
Roll mixture into 1 ½- inch uniform meatballs.
Place meatballs evenly spaced on a non-stick sheet pan.
Cook at 350 degrees Fahrenheit for approximately 13-15 minutes, being careful not to overcook.
Remove from oven and serve with warm chow chow.
