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Usher's 'Let it Burn' Cocktail

Ben Bass / TODAY
Cook Time:
5 mins
Prep Time:
10 mins
Servings:
8-10
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(11)

Chef notes

This exquisite cocktail draws its inspiration from Usher's timeless anthem, “Let It Burn,” embodying the soulful vibes of Atlanta. Infused with the essence of peaches, it pays homage to the city's rich heritage, creating a harmonious blend that not only tantalizes the taste buds but also evokes the spirit of this musical masterpiece.

Ingredients

  • 10 ounces ghost pepper-infused tequila
  • 16 ounces peach nectar
  • 8 ounces peach liqueur
  • 8 ounces freshly squeezed lime juice
  • 4 4/5 ounces triple sec
  • 6 ounces water
  • dehydrated lime wheels, to garnish

Preparation

1.

Combine all ingredients in a pitcher without ice.

2.

Pour beverage into rocks glasses filled with ice.

3.

Garnish with dehydrated lime wheels.