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Upside Down Pizza

Cook Time:
20 mins
Prep Time:
25 mins

Chef notes

This recipe comes together in just a few short minutes, making it the perfect weeknight dinner. It’s also one of the recipes that everyone in the family loves – kids and adults! It’s customizable to everyone’s tastes and it’s always a big hit in my house. 

Swap Option: Swap any of your favorite toppings in for the pepperoni. Some other toppings that work well are mushrooms, olives, onions and peppers. Have fun and customize for your family or friends!


  • cooking spray, for greasing
  • 1 pound ground beef
  • 1 pound ground sausage
  • 1 (25.5-ounce) jar tomato-basil sauce
  • 1 cup pepperoni slices
  • 2 cups fresh spinach
  • 2 cups shredded mozzarella cheese
  • 1 (16-ounce) can flaky biscuits
Fulfilled by



Heat oven to 375 F. Grease a 9-by-13-inch baking dish with cooking spray.


In a 12-inch skillet, cook beef and sausage over medium-high heat for 5 to 7 minutes, stirring frequently until meat is brown. Once browned, drain the grease from the meat and place the drained meat in the 9-by-13-inch baking dish.


Top the sausage and beef with all of the pasta sauce. Sprinkle pepperoni slices over sauce. Add spinach and shredded cheese.


Separate the flaky biscuit layers, pinching with fingers to flatten. Place the biscuit layers over the pizza mixture to cover entirely.


Bake 20 to 25 minutes or until biscuit dough is golden brown. Remove from the oven and let cool for about 10 minutes before serving.