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Twisted Candy Cane Dole Whip

Twisted Candy Cane Dole Whip
Courtesy Dole
Prep Time:
15 mins
Servings:
4
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Chef notes

Dole whips up strawberries, raspberries, bananas and pineapple for holiday — or any day! — inspiration.

Ingredients

  • 2 ripe bananas, peeled, cut crosswise into thirds and frozen
  • 1⅓ cups unsweetened coconut milk, chilled
  • 2/3 cup chopped pineapple, frozen
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon peppermint extract
  • 2/3 cup hulled and halved strawberries, frozen
  • 1/2 cup raspberries, frozen
  • mini candy canes and mint leaves for garnish (optional)

Preparation

1.

Purée 1 banana, 2/3 cup milk, pineapple, 1/2 tablespoon sugar and peppermint extract in a blender on high until smooth; transfer to a large plastic piping bag and freeze 15 minutes. Makes about 2 cups.

2.

Purée strawberries, raspberries, and remaining 1 banana, 2/3 cup milk and 1/2 tablespoon sugar in a blender on high until smooth; transfer to a large plastic piping bag and freeze 15 minutes. Makes about 2 cups.

3.

Cut off about 1/2 inch from tip of each piping bag; place both bags side by side in a large plastic piping bag fitted with a large star tip. Pipe the 2 flavors into 4 small bowls; serve garnished with candy canes and/or mint leaves, if desired.