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Twinkie Sushi

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Ingredients

  • 2 gram green fruit roll ups

    Preparation

    Baking Directions:

    Slice Hostess Twinkies into pieces about an inch tall.

    Slice fruit roll ups in strips to the long enough and wide enough to wrap around the Hostess Twinkie pieces.

    Wrap the fruit roll ups around the Hostess Twinkie pieces.

    Place dried fruits and candies into the cream filling.

    Place Twinkie rolls on a plate or in a bento box.

    Garnish with strips of dried mango to resemble pickled ginger if you wish! Serve with chopsticks.