Servings:
Makes about 2 dozen cookies Servings
Ingredients
- 1 cup unsalted butter
- 1/2 cup sugar
- 1/2 cup glazed walnuts
- 1/3 cup crystallized ginger
- 1 tablespoon ginger
- 2 cup flour
- 1/4 teaspoon salt
Preparation
Baking Directions:
If you love ginger you will love these cookies!Preheat oven to 350 degrees F.
In large bowl of an electric mixer, beat butter and sugar until light and fluffy, about 2 minutes.
Add crystallized ginger, ginger, and glazed walnuts; mix until incorporated.
Add flour and salt; mix on low speed until mixture forms a dough.
Using hands, make 1-1/2-inch balls and place 2 inches apart on an ungreased baking sheet.
Using fingers press balls into 1/3-inch thick circles.
Bake until lightly browned, about 20 minutes.
Let cool on baking sheet for 5 minutes, then transfer to a rack and let cool completely.
Store in an airtight container.