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Tuscan Kale Salad
STEFANO SECCHI: Tagliatelle Ragu + Kale Salad + Cacio e Pepe Salad + Pasta Pomodoro + Olive Oil Cake
Nathan Congleton / TODAY
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Rating:
3.6666667 (3 rated)

This simple salad is really a stunner. Hearty kale leaves, sweet apples and salty pecorino cheese create flavorful harmony. It's incredibly quick to make but will leave a lasting impression.

Ingredients

  • Dressing

    • 1/4 cup apple cider vinegar
    • 1 tablespoon red wine vinegar
    • 1 teaspoon honey
    • 1 cup extra virgin olive oil
  • Salad

    • 2 cups roughly cut Tuscan kale
    • 1 sliced Fuji apple
    • Pecorino Toscano shavings
    • Sea salt, to taste

Preparation

For the dressing:

In a bowl, combine the vinegars and honey. Slowly whisk in the olive oil.

For the salad:

Toss all ingredients together and plate tall with shavings of pecorino and a sprinkle of salt.

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