Servings:
Makes 2 cups Servings
Ingredients
- 1 can (15.5 ounces) cannellini beans
- 1/4 cup extra virgin olive oil
- 3 cup garlic cloves, peeled
Preparation
Baking Directions:
1.Open the can of beans with the can opener.
2.Pour the beans into the bowl of the food processor, then add the olive oil and garlic.
Process until the mixture is smooth.
3.Have an adult remove the blade in the food processor.
Now, use the rubber spatula to scrape the mixture into the serving bowl.
Serve with your favorite veggies, chips, or crackers.
