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Turkey and Wild Rice Salad

/ Source: Emeril Lagasse
COOK TIME
20 mins
PREP TIME
10 mins
SERVINGS
8
RATE THIS RECIPE
(47)
Turkey and Wild Rice Salad by David Slater, chef de cuisine at Emeril's
COOK TIME
20 mins
PREP TIME
10 mins
SERVINGS
8
RATE THIS RECIPE
(47)

Ingredients

  • 3 cups cooked Lundberg Wild Rice Blend or a combination of your favorite rice
  • 2 cups cooked, fresh turkey breast
  • 1/2 cup assorted dried fruits such as cranberry, sour cherry and apricot
  • 1/2 cup chopped toasted almonds
  • Juice and zest from 1 orange
  • 1/4 cup red wine vinegar
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Chef notes

    Use up your Thanksgiving turkey by adding in to this easy wild rice salad. Lemon juice and red wine vinegar give it a bright, zingy punch.

    Preparation

    In a large mixing bowl, combine all of the ingredients and toss well to combine. Let stand for at least 10 minutes before serving.

    Source: Emeril Lagasse