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Turkey Meatloaf

SERVINGS
4-6
RATE THIS RECIPE
(72)
Samantha Okazaki / TODAY
SERVINGS
4-6
RATE THIS RECIPE
(72)

Ingredients

Ingredients
  • 1 pound ground turkey
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 egg, lightly beaten
  • 1/2 cup panko (or breadcrumbs)
  • 1/2 cup milk
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup
  • Cooking spray
  • Chef notes

    "This meatloaf is simple and delicious, and before you even pack up the leftovers, you can prepare breakfast and lunch for the next day," said TODAY's Siri Daly.

    Preparation

    Preheat oven to 350 degrees F. In a small skillet, heat olive oil over medium-low heat. Add onion and garlic, and sauté for 5-7 minutes, until everything begins to caramelize. Remove from heat. While that's sautéing, combine panko and milk in a bowl and let soak. Once onions and garlic have cooled, combine ground turkey, onion/garlic mixture, panko/milk mixture, egg, tomato paste and seasonings in a large bowl with a spoon or your hands. Spray a bread pan (I like the disposable kind) with cooking spray, and then place meatloaf into pan. Cook for one hour.