Servings:
Makes 10 tacos Servings
Ingredients
- 2 tablespoon olive oil
- 1 tablespoon small yellow onion, chopped (1 cup)
- 1 pound ground turkey
- 1/4 pound ground chorizo
- 1 tablespoon tomato paste
- 1/2 head iceberg lettuce, shredded
- 1 head medium red tomato, cored and chopped
- 10 head hard taco shells
Preparation
Baking Directions:
Heat oil in a large saute pan over medium-high heat.
When oil shimmers, add onion and cook until onion becomes translucent.
Add chorizo & turkey and cook, breaking up meat with the side of a spoon, just until meat is cooked through, 3 to 4 minutes.
Stir in taco seasoning packet , salt, and tomato paste and cook 1 minute.
Add broth and simmer, stirring occasionally, until liquid becomes thick and clings to meat.
Divide meat mixture, lettuce, and tomato among taco shells and serve immediately with optional sour cream, pico de gallo, and avocado.
