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Tsion's Salsa Dip

COOK TIME
15 mins
PREP TIME
30 mins
SERVINGS
4-6
RATE THIS RECIPE
(0)
Courtesy Beejhy Barhany
COOK TIME
15 mins
PREP TIME
30 mins
SERVINGS
4-6
RATE THIS RECIPE
(0)

Ingredients

  • 4 tablespoons olive oil
  • 2 medium white onions, diced
  • 4 cloves garlic, minced
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 jalapeño, diced
  • 1 large handful cilantro or parsley, minced
  • 2 scallions, chopped
  • 2 cans diced tomatoes or 8 ripe tomatoes, diced
  • 1 teaspoon chili powder (mild)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • salt and freshly ground black pepper
  • injera chips, to serve
  • Chef notes

    This is such a great, fully flavored dip to make for any occasion, and it's also very versatile. It can easily be adapted to make an amazing shakshuka or used as a marinade for chicken or fish.

    Preparation

    1.

    Heat your olive oil in a large, deep pan or iron-cast skillet over medium heat until shimmering.

    2.

    Add onions and sauté for a few minutes, until it begins to soften.

    3.

    Add garlic after a few minutes and sauté, stirring, until softened and fragrant.

    4.

    Add your red and green peppers and jalapeño and sauté for a few minutes.

    5.

    Add cilantro, scallion and diced tomatoes and sauté for 8 minutes.

    6.

    Add spices and cook until vegetables are fully softened; allow mixture to simmer over medium heat for 5 minutes. Add salt and pepper to taste. At this point, you can taste the mixture and adjust it according to your preferences.

    7.

    Serve with injera chips.