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Tropical Sangria

SERVINGS
6
RATE THIS RECIPE
(16)
Tropical sangria
Casey Barber
SERVINGS
6
RATE THIS RECIPE
(16)

Ingredients

  • 1 bottle rosé wine
  • 1/2 cup Cointreau
  • 1/2 cup simple syrup
  • 2 kiwi fruits, peeled and sliced
  • 1 cup fresh pineapple, peeled and diced
  • 1-2 mangoes, peeled and diced
  • Ice
  • 2 cups of chilled plain or orange seltzer
  • Chef notes

    Pineapple and mango make this sangria tart, sweet and simply heavenly. Stick one of those tiny umbrellas in there and you're good to go!

    Preparation

    Stir rosé wine with Cointreau and simple syrup. Add kiwi fruits, pineapple, and mangoes. Add ice and chilled plain or orange seltzer before serving.