Pineapple and mango make this sangria tart, sweet and simply heavenly. Stick one of those tiny umbrellas in there and you're good to go!
- 1 bottle of rosé wine
- 1/2 cup Cointreau
- 1/2 cup simple syrup
- 2 peeled and sliced kiwi fruits
- 1 cup fresh peeled and diced pineapple
- 1-2 peeled and diced mangoes
- 2 cups of chilled plain or orange seltzer
Stir rosé wine with Cointreau and simple syrup. Add kiwi fruits, pineapple, and mangoes. Add ice and chilled plain or orange seltzer before serving.