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Tropical Fruit Pops
Daphne Oz's Chicken Satay + Thai Nicoise Salad + Tropical Fruit Pops
Zach Pagano / TODAY
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Rating:
4.2 (10 rated)

Kids and adults love, great way to cool off for summer. You can change flavors up based on what you find at market, or use frozen fruit.

Ingredients

    • 2¾ cups chopped fresh or thawed frozen mango, papaya, pineapple, guava or melon
    • 3 tablespoons honey
    • 2 limes, juiced
    • 1 cup coconut milk

Preparation

Combine all the ingredients in a blender and blend until smooth. Refrigerate at least 2 hours.

Divide the mixture into ice pop molds and freeze until hard, at least 4 hours or preferably overnight.

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Summer lunch ideas: Make Daphne Oz's Thai chicken salad

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