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Tropical Fruit Pops

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Daphne Oz's Chicken Satay + Thai Nicoise Salad + Tropical Fruit Pops
Daphne Oz's Chicken Satay + Thai Nicoise Salad + Tropical Fruit PopsZach Pagano / TODAY
RATE THIS RECIPE
(11)

Ingredients

  • cups chopped fresh or thawed frozen mango, papaya, pineapple, guava or melon
  • 3 tablespoons honey
  • 2 limes, juiced
  • 1 cup coconut milk
  • Chef notes

    Kids and adults love, great way to cool off for summer. You can change flavors up based on what you find at market, or use frozen fruit.

    Preparation

    Combine all the ingredients in a blender and blend until smooth. Refrigerate at least 2 hours.

    Divide the mixture into ice pop molds and freeze until hard, at least 4 hours or preferably overnight.