Yields:
8-10 pops
Chef notes
Kids and adults love, great way to cool off for summer. You can change flavors up based on what you find at market, or use frozen fruit.
Ingredients
- 2¾ cups chopped fresh or thawed frozen mango, papaya, pineapple, guava or melon
- 3 tablespoons honey
- 2 limes, juiced
- 1 cup coconut milk
Preparation
Combine all the ingredients in a blender and blend until smooth. Refrigerate at least 2 hours.
Divide the mixture into ice pop molds and freeze until hard, at least 4 hours or preferably overnight.