Ingredients
- 2 cup corn masa flour
- 1/4 teaspoon salt
- 1 1/4 cup water
Preparation
Baking Directions:
Combine the corn masa flour, salt and water.
Mix completely for around 2 minutes to form a soft dough.
If the dough feels dry more water can be added, 1 tablespoon at a time.
Directions for tortillasDivide the dough into 16 equal balls.
Cover the balls with a damp cloth to keep the dough moist.
Line a tortilla press with two sheets of thick plastic wrap.
Place each ball between the plastic wrap and press until tortilla measures 5 to 6 inches in diameter.
Carefully peel off plastic wrap.
Preheat ungreased griddle, skillet or comal on medium-high heat.
Cook tortillas one at a time for 50 seconds.
Turn then cook the other side for 50 seconds.
Cover tortillas with soft napkin to keep soft and warm.
