I love this recipe because it's easy to make with just a few pantry ingredients. Use your favorite beans, frozen or canned corn and any kind of broth. Add in a can of green chilis and a splash of hot sauce to increase the heat. Serve with tortilla chips.
How to freeze soup: Once soup has cooled, divide soup into 4 large freezer bags. Lay flat on a baking sheet and freeze. This allows you to save space in the freezer.
In a large pot over medium heat, add 1/4 cup broth. Add onions and sauté until soft, about 3-5 minutes. Add garlic and sauté for about one minute.2.
Add drained beans, corn, cumin, chili powder, Worcestershire, remaining 3¾ cup broth, diced tomatoes and tomato soup.3.
Bring to a simmer and cook for 1 hour, stirring occasionally. Serve with tortilla chips.