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Tortilla Soup
Kristen Little
print recipe
Rating:
(10 rated)
Cook time:
Prep time:
Servings:
4-6

I love this recipe because it's easy to make with just a few pantry ingredients. Use your favorite beans, frozen or canned corn and any kind of broth. Add in a can of green chilis and a splash of hot sauce to increase the heat. Serve with tortilla chips.

How to freeze soup: Once soup has cooled, divide soup into 4 large freezer bags. Lay flat on a baking sheet and freeze. This allows you to save space in the freezer.

Ingredients

    • 4 cups broth, divided
    • 1 cup onion, chopped
    • 2 cloves garlic, minced
    • 1 can drained beans
    • 1 cup corn (canned or frozen)
    • 1 teaspoon cumin
    • 1/2 teaspoon chili powder
    • 1 teaspoon Worcestershire sauce
    • 1 can diced tomatoes
    • 1 can condensed tomato soup
    • Tortilla chips, for serving

Preparation

1. In a large pot over medium heat, add 1/4 cup broth. Add onions and sauté until soft, about 3-5 minutes. Add garlic and sauté for about one minute.

2. Add drained beans, corn, cumin, chili powder, Worcestershire, remaining 3¾ cup broth, diced tomatoes and tomato soup.

3. Bring to a simmer and cook for 1 hour, stirring occasionally. Serve with tortilla chips.