I grew up eating tomato sandwiches with my granny. It's a North Carolina classic, and every time I eat one, it takes me back to some of the best memories of my childhood! It's also simple and can be made no matter where I am in the world!
- 1 large tomato
- Vegan mayo
- 2 slices wheat bread
- Salt and freshly ground black pepper, to taste
1. Slice about 4 nice, thick pieces of tomato.
2. Spread the vegan mayo on the slices of wheat bread and sprinkle with a bit of pepper. (Put however much you like because that's your business.) Then put the tomato on the bread. (I like to overlap the pieces of tomato because they are all part of the same party.)
3. Add a little bit of salt on top of your tomatoes then add a little bit more pepper if you'd like. Then enjoy!