Ingredients

1 slice bread
1 handful of fresh greens, like arugula or spinach

2 slices tomatoes
1/3 cup shredded cheddar cheese

Preparation

Preheat the broiler. Lightly toast the bread slice in the toaster. Top the bread with greens and tomato slices. Place on a piece of foil and put under the broiler until the tomatoes are cooked, about 1 to 2 minutes. Remove from broiler to top with cheese; add back into broiler and cook until cheese is melted, about 30 seconds to 1 minute. Serve.