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Tomato-basil pie

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Ingredients

  • 1 (5oz) pizza dough
  • 2 tablespoon bar cara san marzano tomato sauce
  • 4 slice housemade sliced mozzarella
  • 3 tablespoon shredded parmigiano reggiano
  • 5 tablespoon leaves of fresh basil

Preparation

Baking Directions:

Stretch out your dough so it's 11 to 12 inches in diameter.

Spoon on sauce, leaving a 1 ½-inch crust.

Place mozzarella over sauce, top with Parmigiano and brush crust with olive oil.

Cook in oven for 5 minutes, or until crust is crispy and golden brown.

Top with hand-torn fresh basil.

Cut into 4 or 8 slices and serve.

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