Servings:
Serves 10 Servings
Ingredients
- 2/3 cup balsamic vinegar
- 1/4 cup olive oil
- 2 teaspoon minced garlic
- 2 teaspoon sugar
- 1 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 5 pound chicken thighs and drumsticks
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Preparation
Baking Directions:
To make the sauce, in a small bowl, whisk together the tomato paste, balsamic vinegar, olive oil, garlic, sugar, salt and pepper.
Set aside.
Season the chicken with salt and pepper and place on two, rimmed baking sheets.
Bake for 30 minutes.
Meanwhile, preheat a gas grill to medium-high or prepare a charcoal fire.
Remove chicken from oven and cool for 5 minutes.
If desired, remove the skin.
Brush the chicken generously with the tomato-balsamic sauce.
Grill the chicken, turning and basting frequently, until well browned and cooked through, 15 to 20 minutes.
