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Tipped Jell-O Cups

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Jell-o dessert
Anthony Quintano/TODAY
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Ingredients

  • 1 box strawberry Jell-O
  • Frozen strawberries
  • Whipped cream
  • Mint for garnish

Preparation

  1. Make Jell-O according to package instructions.
  2. Pour Jell-O into glass filling it less than ½ way so when you tip the glass, it gives a nice angle, but doesn’t pour over the rim.
  3. Gently set tipped glasses into cupcake mold and add strawberries and allow Jell-O to set. 
  4. Once set, fill half the glass with whipped cream.
  5. Garnish with additional strawberries and mint. 

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