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Thyme crackers with artisanal cheeses and apricot mustard

SERVINGS
About one cup Servings
RATE THIS RECIPE
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SERVINGS
About one cup Servings
RATE THIS RECIPE
(0)

Ingredients

  • 4 ounce dried apricots
  • 4 1/2 teaspoon yellow mustard seeds
  • 4 1/2 teaspoon brown mustard seeds
  • 2 tablespoon ground mustard
  • 1/4 cup distilled white vinegar
  • 1/4 teaspoon coarse salt
  • Preparation

    Baking Directions:

    Mix apricots, mustard seeds, ground mustard, and 3/4 cup water in a bowl.

    Refrigerate, covered, overnight.

    Put mixture in a food processor.

    Add vinegar and salt; puree.

    Can be refrigerated up to one week.

    Serving Directions:

    Serve with thyme crackers and artisanal cheeses