Ingredients
- ½ red cabbage shredded fine
- ½ green cabbage shredded fine
- 1 large carrot peeled and grated
- 2 teaspoons kosher salt
- ½ cup mayo
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery seed
- 1 tablespoon stone ground mustard
- 2 teaspoons sugar
- 1 tablespoon sriracha
- Ground black pepper
Preparation
Mix cabbage and carrots with salt and place in colander and let drain for 1 hour to release excess water. Squeeze out moisture using a cheese cloth.
Whisk remaining ingredients in a bowl. Mix together dressing and veggies and season with salt and peppers to taste. Best when slaw has at least 1 hour to marry the flavors.