Add corn muffins to this three bean chili recipe and you've got yourself a great meal.
Heat olive oil in a large saucepan over medium-high heat. Add onion, bell pepper, and garlic to pan; sautée 3 minutes. Stir in 3/4 cup water and next 9 ingredients (through diced tomatoes); bring to a boil. Reduce heat, and simmer 8 minutes. Stir in cornmeal; cook 2 minutes. Remove from heat; stir in cilantro. Serve with sour cream.