IE 11 is not supported. For an optimal experience visit our site on another browser.

Thin-Cut 'Minute' Pork Chops

COOK TIME
5 mins
SERVINGS
4
RATE THIS RECIPE
(804)
Isaac Toups cooks up pork chops and bacon-roasted vegetables on the fourth hour.
Isaac Toups cooks up pork chops and bacon-roasted vegetables on the fourth hour.Nathan Congleton / TODAY
COOK TIME
5 mins
SERVINGS
4
RATE THIS RECIPE
(804)

Ingredients

  • 4 thin-cut, bone-in pork chops
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark balsamic vinegar
  • 4 tablespoons unsalted butter
  • Kosher salt and fresh ground black pepper
  • Chef notes

    Calling these "minute" pork chops is only a bit of stretch. Thin-cut chops need to cook for just a couple of minutes on each side and dinner is done!

    Preparation

    Combine soy sauce and vinegar in a large non-reactive bowl. Add pork chops and mix well.Remove chops and sprinkle which salt and pepper.

    Heat butter in a sauté pan that’s large enough to hold all of the chops without overlapping. When butter has started to brown add chops and cook for 1 to 2 minutes on each side or until the chops have reached an internal temperature of 145 degrees F.