- 1 (1/4 ounce) package active dry yeast
- 1/4 teaspoon sugar
- 3/4 cup warm water (about 110 degrees F)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
1. Combine yeast, sugar and water in bowl and allow to rest and become foamy, about 6-8 minutes. Combine flour and salt in a separate bowl. Pour yeast mixture over flour mixture and mix well with hands. Turn dough out onto a floured surface and knead for 2 minutes. Divide dough in 2 equal parts and proceed as directed.