Thin-crust pizza dough
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Makes dough for two 12-inch pizzas Servings


    • 1 (1/4 ounce) package active dry yeast
    • 1/4 teaspoon sugar
    • 3/4 cup warm water (about 110 degrees F)
    • 1 3/4 cups all-purpose flour
    • 1/2 teaspoon salt


Baking Directions:

1. Combine yeast, sugar and water in bowl and allow to rest and become foamy, about 6-8 minutes. Combine flour and salt in a separate bowl. Pour yeast mixture over flour mixture and mix well with hands. Turn dough out onto a floured surface and knead for 2 minutes. Divide dough in 2 equal parts and proceed as directed.

Recipe tags

Easy Italian

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