Chef notes
Make a thanksgiving drinks more affordable, festive and easy on the host with sangria. Pour the ingredients into a punch bowl with some cranberries, leftover fruit, berries and wine. It's delicious and makes a festive centerpiece for the table.
Ingredients
- 3 bottles red wine
- 9 ounces of decent brandy, preferably VSOP
- 6 ounces Cointreau
- 6 ounces simple sugar
- 2 cups cranberry juice
- 3 cups pineapple juice
- 3 cups orange juice
- Slices of red apples, red grapes, and cranberries for garnish
Preparation
Combine all the ingredients in a large punch bowl and serve or store in a large container in the refrigerator overnight.
