Thanksgiving Sangria
All-Star Thanksgiving on TODAY.
Nathan Congleton / TODAY
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Make a thanksgiving drinks more affordable, festive and easy on the host with sangria. Pour the ingredients into a punch bowl with some cranberries, leftover fruit, berries and wine. It's delicious and makes a festive centerpiece for the table.

Ingredients

    • 3 bottles red wine
    • 9 ounces of decent brandy, preferably VSOP
    • 6 ounces Cointreau
    • 6 ounces simple sugar
    • 2 cups cranberry juice
    • 3 cups pineapple juice
    • 3 cups orange juice
    • Slices of red apples, red grapes, and cranberries for garnish

Preparation

Combine all the ingredients in a large punch bowl and serve or store in a large container in the refrigerator overnight.

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