Servings:
Serves 8 Servings
Ingredients
- 1/2 cup peeled, chopped fresh ginger
- 1/2 cup sugar
- 4 cup pomegranate juice
- 4 cup pineapple juice
- 6 cup ginger ale
Preparation
Baking Directions:
Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves.
Bring mixture to a boil, reduce heat and simmer for 20 minutes.
Let cool and strain.
Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice and 6 cups ginger ale.
Serve over ice.
