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Thai Basil Lemonade

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Ingredients

Simple Syrup
  • 2 cup sugar
  • 2 cup water
Other Ingredients
  • 2 cup sugar
  • 2 cup water
  • 1 cup simple syrup
  • 1 cup vodka
  • 1 cup lemon juice
  • 1 cup selzer
  • 1 cup ice
  • 6 cup pieces thai basil leaves

Preparation

Baking Directions:

To make the simple syrupAdd sugar and water to a pot and bring to a boil; set aside and let cool.

In a Boston shaker, shake all the ingredients well.

Serve in an old fashioned glass over ice.

Garnish with an extra basil leaf and lemon wedge.

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