Servings:
Makes 6 servings
Ingredients
- 2 pound sushi grade tilapia finely diced
- 12 pound limes: halved
- 1/2 cup chopped seeded tomato
- 1/3 cup finely chopped onion
- 1/4 cup chopped cilantro
- 3 cup tbs suazatequila blanco
Preparation
Baking Directions:
Place tilapia in medium bowl.
Squeeze lime juice from lime halves over fish and mix gently to combine.
Chill in refrigerator until fish is white and cooked through, about 15 minutes.
Discard lime juice.
Mix tomato, onion and cilantro with fish.
Season with salt and pepper to taste.
Add tequila.
Gently mix to combine.
Spread mayonnaise on tostada and top with ceviche.
Sprinkle hot sauce if desired.