Servings:
16 tacos
Ingredients
- 1 1/4 pounds ground beef
- 1 tablespoon vegetable oil
- 3/4 cup red onion
- 2 tablespoon garlic
- 2 tablespoon chili powder
- 1 teaspoon black pepper
- 2 teaspoons ground cumin
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 16 5-6-inch yellow corn tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheddar
- Diced tomatoes
- Sour cream
- Red salsa
Preparation
In a skillet, heat the oil over medium heat. Add the onions and sauté for 3-4 minutes. Add the garlic and sauté for an additional 1-2 minutes.
Turn the heat to medium-high, add the meat, onion powder, garlic powder, cumin, salt and pepper, and sauté for 6-7 minutes.
Add the chili powder, mix well and cook for an additional 4-5 minutes over medium heat.
Remove the mixture from the skillet and set aside to cool.
Assembly: Place about 2 ounces of filling in the center of each tortilla. Top with shredded lettuce, shredded cheddar, diced tomatoes, sour cream, and salsa.
