IE 11 is not supported. For an optimal experience visit our site on another browser.

Te Quiero Taco

SERVINGS
16 tacos
RATE THIS RECIPE
(38)
Homemade version of Taco Bell taco, recipe from Ryan Scott
TODAY Show: Ryan Scott shares a recipe for a homemade version of Taco Bell’s famous tacos, perfect for Pinterest. – August 10, 2015Samantha Okazaki / TODAY
SERVINGS
16 tacos
RATE THIS RECIPE
(38)

Ingredients

  • 1 1/4 pounds ground beef
  • 1 tablespoon vegetable oil
  • 3/4 cup red onion
  • 2 tablespoon garlic
  • 2 tablespoon chili powder
  • 1 teaspoon black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 16 5-6-inch yellow corn tortillas
  • 2 cups shredded lettuce
  • 1 cup shredded cheddar
  • Diced tomatoes
  • Sour cream
  • Red salsa
  • Chef notes

    Love Taco Bell tacos? Make a fresh flavorful version at home, with this recipe from Ryan Scott.

    Preparation

    In a skillet, heat the oil over medium heat. Add the onions and sauté for 3-4 minutes. Add the garlic and sauté for an additional 1-2 minutes.

    Turn the heat to medium-high, add the meat, onion powder, garlic powder, cumin, salt and pepper, and sauté for 6-7 minutes.

    Add the chili powder, mix well and cook for an additional 4-5 minutes over medium heat.

    Remove the mixture from the skillet and set aside to cool.

    Assembly: Place about 2 ounces of filling in the center of each tortilla. Top with shredded lettuce, shredded cheddar, diced tomatoes, sour cream, and salsa.