Love Taco Bell tacos? Make a fresh flavorful version at home, with this recipe from Ryan Scott.
In a skillet, heat the oil over medium heat. Add the onions and sauté for 3-4 minutes. Add the garlic and sauté for an additional 1-2 minutes.
Turn the heat to medium-high, add the meat, onion powder, garlic powder, cumin, salt and pepper, and sauté for 6-7 minutes.
Add the chili powder, mix well and cook for an additional 4-5 minutes over medium heat.
Remove the mixture from the skillet and set aside to cool.
Assembly: Place about 2 ounces of filling in the center of each tortilla. Top with shredded lettuce, shredded cheddar, diced tomatoes, sour cream, and salsa.