Ingredients
- 5 malanga or taro root, peeled and sliced
- 3 tablespoon butter
- 1/2 cup milk
Preparation
Baking Directions:
Preparation: Boil malanga or taro root in a large pot of salted boiling water until tender.
Drain malanga and reserve cooking water.
Mash and mix with butter and milk.
Season with salt and pepper to taste.
Add cooking water or more milk to thin mixture if it is too thick.
