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Tanya Zuckerbrot's Famous F-Factor Pizzas

TODAY
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Chef notes

These pizzas are so easy to make, and so good for you, thanks to the fiber-rich cracker base. Plus, you can add plenty of different toppings, so let your imagination go wild.

Technique tip: When choosing marinara sauce, pick one that's made from real tomatoes, and is low in sugar and other fillers.. 

Ingredients

  • 4 high fiber crackers, such as GG bran crispbreads
  • 1/3 cup 1 percent cottage cheese
  • 1/4 cup marinara sauce
  • Mrs. Dash salt-free seasoning
  • 1 tablespoon parmesan cheese
  • Optional: toppings like turkey pepperoni, veggies etc.

Preparation

1.

Arrange 4 crackers on a microwave-safe plate, face down (flat side up).

2.

Spoon sauce over each cracker. Spread the sauce, leaving a little room on the sides.

3.

Spoon cottage cheese on top of the sauce on each cracker. Spread it evenly so that it lays flat.

4.

Sprinkle Mrs. Dash seasoning, to taste. Top with a sprinkle of parmesan cheese.

5.

Microwave for 2 minutes or bake until melted.