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Sweetcorn Fritters

SERVINGS
Makes 10 Servings
RATE THIS RECIPE
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SERVINGS
Makes 10 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 2 eggs, separated
  • 1 cup drained tinned corn
  • 3 tablespoon all-purpose flour
  • 3 teaspoon salt
  • Preparation

    Baking Directions:

    Whisk the egg whites with the salt until stiffish, not fretting over them unduly, then — in another bowl — whisk the egg yolks for two to three minutes.

    Fold in the flour and sweet corn  and then the whites.

    I just tip the bowl of whites in the yellow ingredients and fold, though not gently, with a rubber spatula until everything’s combined.

    Meanwhile, heat a smooth griddle or heavy non stick pan/skillet and dollop out the fritters: I use a coffee scoop which is a 2-tablespoon measure and you end up with golden pancakes about 5-6 cm/2 to 2 and a half inches in diameter.