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Sweet and Sour Marinade for Satay

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Ingredients

  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 2 tablespoon ketchup
  • 1 tablespoon worcestershire sauce

Preparation

Baking Directions:

Mix everything together in a bowl and marinate meat, fish, chicken, and/or vegetables for 2 hours.

Soak the skewers in water to prevent burning.

Skewer and grill until cooked to desired doneness.

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