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Sweet potato puree

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Ingredients

  • 1 pound sweet potatoes peeled and rough chopped
  • 4 tablespoon butter
  • 1/4 cup cream
  • Preparation

    Baking Directions:

    In a pot, cover the potatoes with cold water and season the water with salt.

    Bring to a boil, then simmer until potatoes are fork tender.

    In a separate sauce pan, gently melt the butter and then add the cream.

    Add to the potatoes and incorporate using a hand blender.

    For extra added fluffiness, finish in a drink blender with an additional tablespoon each cream and butter.

    Season with salt and black pepper.