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Sweet potato gratin
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Serves 4 to 6 Servings


    • 2 cups heavy cream
    • 1 tablespoon chipotle pepper puree
    • 4 large sweet potatoes, peeled and thinly sliced (1/8-inch thick) on a mandoline


Baking Directions:

Preheat oven to 375 degrees F. Whisk together cream and chipotle puree until smooth. In a 10 x 10 x 2-inch casserole, arrange the potatoes in an even layer on the bottom of the casserole, drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 8-10 layers. Press down on the layers to totally submerge in the cream mixture. Cover and bake for 30 minutes, remove cover and continue baking for 30-45 minutes, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.

Recipe tags

Thanksgiving American

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