Ingredients
- 20 fluid ounce fluid ounce
- 12 ounce (300 g) sweet potatoes, peeled
Preparation
Baking Directions:
1.In a deep saucepan, heat the oil to 300 degrees F (150 degrees C), making sure the oil does not go more than halfway up the side of the pan.
2.Cut the sweet potatoes into long stalks and place carefully into the oil.
Keep cooking at 300 degrees F (150 degrees C) for 3 minutes until the fries begin to soften, but do not darken.
3.Carefully drain and remove from the oil.
(At this stage you may cool fries and keep in a fridge for later.)
4.To serve, heat the oil to 350 degrees F / 175 degrees C and carefully place the fries back into the oil to cook.
They will go golden and crispy (approximately 2-3 minutes).
Remove from hot oil and immediately place fries onto paper towels to drain.
5.Allow the oil to cool, then strain through a fine strainer.
Season the hot fries with sea salt flakes and serve.
