Ingredients

8 chocolate-covered doughnuts

Red buttercream or cream cheese frosting

1 bag mini marshmallows

1 bag candy corn

Chef notes

Turn chocolate doughnuts into a Halloween treat you'll want to sink your teeth into.

Cut chocolate covered doughnuts in half. Then cut each half open like a sandwich.

Spread with red buttercream or cream cheese frosting.

Place mini marshmallows on the bottom doughnut for teeth.

Cover with top half of doughnut.

Press candy corn into the top of the doughnut for fangs.

Sweet Dracula Doughnuts

Oct. 30, 201703:03