IE 11 is not supported. For an optimal experience visit our site on another browser.

Sweet Chili Salmon Tacos with Green Apple Salsa

Sweet Chili Salmon Tacos with Green Apple Salsa
Jet Tila

Chef notes

I love the combination of sweet and heat. This dish hits those satisfying notes with the sweet apple salsa and spicy salmon all wrapped up in an easy-to-eat tortilla.


  • 1 lemon, juiced
  • 1 lime, juiced
  • 4 tablespoons honey
  • 2 Granny Smith apples, cut into matchsticks
  • 1/2 white onion, diced
  • 1 green bell pepper, diced
  • 1/2 cup chopped fresh cilantro
  • Salt and freshly ground black pepper, to taste
  • pounds (or four 6-ounce pieces) sweet chili salmon (recipe linked above)
  • 8 6-inch tortillas, corn or flour



To make the salsa, toss together the lemon juice, lime juice, honey, apples, onion, green pepper and cilantro in a medium bowl. Season with salt and pepper to taste and reserve.


Warm sweet chili salmon in a skillet, microwave or oven until heated through.


In a dry large skillet, warm tortillas one a few at a time over medium heat. Toast the tortillas for about 30 seconds to a minute on each side. Hold the warm tortillas in wrapped in a towel until ready to build tacos.


To build, crumble about 3 ounces of salmon into large pieces into each tortilla. Top with about 2-4 tablespoons of salsa on each taco and serve.