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Sweet Chili Salmon Tacos with Green Apple Salsa

Sweet Chili Salmon Tacos with Green Apple Salsa
Jet Tila
Servings:
4
RATE THIS RECIPE
(33)

Chef notes

I love the combination of sweet and heat. This dish hits those satisfying notes with the sweet apple salsa and spicy salmon all wrapped up in an easy-to-eat tortilla.

Ingredients

  • 1 lemon, juiced
  • 1 lime, juiced
  • 4 tablespoons honey
  • 2 Granny Smith apples, cut into matchsticks
  • 1/2 white onion, diced
  • 1 green bell pepper, diced
  • 1/2 cup chopped fresh cilantro
  • Salt and freshly ground black pepper, to taste
  • pounds (or four 6-ounce pieces) sweet chili salmon (recipe linked above)
  • 8 6-inch tortillas, corn or flour

Preparation

1.

To make the salsa, toss together the lemon juice, lime juice, honey, apples, onion, green pepper and cilantro in a medium bowl. Season with salt and pepper to taste and reserve.

2.

Warm sweet chili salmon in a skillet, microwave or oven until heated through.

3.

In a dry large skillet, warm tortillas one a few at a time over medium heat. Toast the tortillas for about 30 seconds to a minute on each side. Hold the warm tortillas in wrapped in a towel until ready to build tacos.

4.

To build, crumble about 3 ounces of salmon into large pieces into each tortilla. Top with about 2-4 tablespoons of salsa on each taco and serve.