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Sweet Chili Salmon Tacos with Green Apple Salsa
Sweet Chili Salmon Tacos with Green Apple Salsa
Jet Tila
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(28 rated)

I love the combination of sweet and heat. This dish hits those satisfying notes with the sweet apple salsa and spicy salmon all wrapped up in an easy-to-eat tortilla.


    • 1 lemon, juiced
    • 1 lime, juiced
    • 4 tablespoons honey
    • 2 Granny Smith apples, cut into matchsticks
    • 1/2 white onion, diced
    • 1 green bell pepper, diced
    • 1/2 cup chopped fresh cilantro
    • Salt and freshly ground black pepper, to taste
    • 1½ pounds (or four 6-ounce pieces) sweet chili salmon (recipe linked above)
    • Eight 6-inch tortillas, corn or flour


1. To make the salsa, toss together the lemon juice, lime juice, honey, apples, onion, green pepper and cilantro in a medium bowl. Season with salt and pepper to taste and reserve.

2. Warm sweet chili salmon in a skillet, microwave or oven until heated through.

3. In a dry large skillet, warm tortillas one a few at a time over medium heat. Toast the tortillas for about 30 seconds to a minute on each side. Hold the warm tortillas in wrapped in a towel until ready to build tacos.

4. To build, crumble about 3 ounces of salmon into large pieces into each tortilla. Top with about 2-4 tablespoons of salsa on each taco and serve.

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