I love the combination of sweet and heat. This dish hits those satisfying notes with the sweet apple salsa and spicy salmon all wrapped up in an easy-to-eat tortilla.
To make the salsa, toss together the lemon juice, lime juice, honey, apples, onion, green pepper and cilantro in a medium bowl. Season with salt and pepper to taste and reserve.2.
Warm sweet chili salmon in a skillet, microwave or oven until heated through.3.
In a dry large skillet, warm tortillas one a few at a time over medium heat. Toast the tortillas for about 30 seconds to a minute on each side. Hold the warm tortillas in wrapped in a towel until ready to build tacos.4.
To build, crumble about 3 ounces of salmon into large pieces into each tortilla. Top with about 2-4 tablespoons of salsa on each taco and serve.