Sweet Cheesecake Nutella Calzones
Nutella calzones
Gesine Bullock-Prado
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    • 1 package pizza dough
    • 1 cup Nutella
    • 8 ounces cream cheese
    • 1 egg yolk
    • 1/4 cup plus 2 tablespoons confectioner's sugar, divided
    • Salt


  1. Roll the pizza dough into a 10-inch round and transfer to a parchment lined sheet pan.
  2. In a bowl, stir together the Nutella, cream cheese, egg yolk and 1/4 confectioner's sugar along with a pinch of salt. Stir until smooth.
  3. Spread the mixture on 1/2 of the round, leaving about 1-inch of the edge naked.
  4. Fold the naked half of the dough over the filling and pinch the edges to seal.
  5. Bake in a 375ºF oven until baked through, about 1/2 hour.
  6. Sprinkle with the remaining 2 tablespoons confectioner's sugar and serve warm.