Brooklyn Iced Tea
- 2 cups ice
- 6 ounces limoncello (recommended: Toschi Italian Lemon Liqueur)
- 3 ounces dark rum (recommended: Cruzan Aged Rum)
- 3 ounces tequila
- 24 ounces bottled sweetened iced tea, no lemon flavor added
Mix and serve. Pour limoncello, rum, tequila and tea over ice in a pitcher. Stir vigorously and serve immediately.
To serve pour into ice-filled highball glasses outfitted with a straw and garnished with a lemon slice on the rim.