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Sunny's Brooklyn Iced Tea

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Sunny Anderson's Brooklyn iced tea
TODAY
RATE THIS RECIPE
(2)

Ingredients

Brooklyn Iced Tea
  • 2 cups ice
  • 6 ounces limoncello (recommended: Toschi Italian Lemon Liqueur)
  • 3 ounces dark rum (recommended: Cruzan Aged Rum)
  • 3 ounces tequila
  • 24 ounces bottled sweetened iced tea, no lemon flavor added
  • Chef notes

    A trio of liquors gives this citrusy iced tea a boozy punch.

    Preparation

    Mix and serve. Pour limoncello, rum, tequila and tea over ice in a pitcher. Stir vigorously and serve immediately.

    To serve pour into ice-filled highball glasses outfitted with a straw and garnished with a lemon slice on the rim.