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Sunny's Grilled Coconut Lemonade

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(11)
Nathan Congleton / TODAY
RATE THIS RECIPE
(11)

Ingredients

  • 6 lemons, halved
  • 1/2 cup coconut cream
  • 15 cups water
  • 1/2-3/4 cups sugar, to taste
  • Lemon slices
  • Chef notes

    Grilling the lemons for lemonade adds a subtle smoky hint to the most summery of drinks. And the coconut cream adds a tropical taste. The two simple changes take this tasty refresher to the next level.

    Preparation

    1.

    Prepare the grill to medium-high heat.

    2.

    On the direct heat of the grill place the lemons, sliced side down. Grill until caramelized and slightly charred.

    3.

    In a gallon pitcher, squeeze the lemon juice. Add the coconut cream and water. Stir and sweeten to taste with sugar. Pour over ice to serve and serve with lemon slices.