Grilling the lemons for lemonade adds a subtle smoky hint to the most summery of drinks. And the coconut cream adds a tropical taste. The two simple changes take this tasty refresher to the next level.
Prepare the grill to medium-high heat.2.
On the direct heat of the grill place the lemons, sliced side down. Grill until caramelized and slightly charred.3.
In a gallon pitcher, squeeze the lemon juice. Add the coconut cream and water. Stir and sweeten to taste with sugar. Pour over ice to serve and serve with lemon slices.