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Sunny's Easy Broccoli and Carrot Slaw
Broccoli and Carrot Coleslaw
Nathan Congleton / TODAY
print recipe
Rating:
-1 (0 rated)
Servings:
4-6

Grab the bag of pre-cut broccoli slaw and shredded carrots and make this quick slaw with a dressing made from simple pantry staples.

Ingredients

  • Dressing

    • 1 cup Greek yogurt
    • 2 tablespoons apple cider vinegar
    • 2 tablespoons olive oil
    • 2 tablespoons agave nectar
    • Kosher salt and freshly ground black pepper
  • Slaw

    • One 10-ounce bag broccoli slaw mix
    • One 10-ounce bag shredded carrots
    • 1/2 cup golden raisins
    • 3 scallions, white and green parts, finely chopped

Preparation

For the dressing:

In a large bowl, whisk the yogurt, vinegar, olive oil and agave nectar. Taste and season with a pinch of salt and a few grinds of pepper.

For the slaw:

To the large bowl with the dressing, add the broccoli, carrots, raisins and scallions. Toss to coat and rest an hour before serving, chilled or at room temperature.