Grab the bag of pre-cut broccoli slaw and shredded carrots and make this quick slaw with a dressing made from simple pantry staples.
For the dressing:
In a large bowl, whisk the yogurt, vinegar, olive oil and agave nectar. Taste and season with a pinch of salt and a few grinds of pepper.
For the slaw:
To the large bowl with the dressing, add the broccoli, carrots, raisins and scallions. Toss to coat and rest an hour before serving, chilled or at room temperature.