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Sunny's Easy Broccoli and Carrot Slaw

SERVINGS
4-6
RATE THIS RECIPE
(44)
Broccoli and Carrot Coleslaw
Broccoli and Carrot ColeslawNathan Congleton / TODAY
SERVINGS
4-6
RATE THIS RECIPE
(44)

Ingredients

Dressing
  • 1 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons agave nectar
  • Kosher salt and freshly ground black pepper
  • Slaw
  • 1 10-ounce bag broccoli slaw mix
  • 1 10-ounce bag shredded carrots
  • 1/2 cup golden raisins
  • 3 scallions, white and green parts, finely chopped
  • Chef notes

    Grab the bag of pre-cut broccoli slaw and shredded carrots and make this quick slaw with a dressing made from simple pantry staples.

    Preparation

    For the dressing:

    In a large bowl, whisk the yogurt, vinegar, olive oil and agave nectar. Taste and season with a pinch of salt and a few grinds of pepper.

    For the slaw:

    To the large bowl with the dressing, add the broccoli, carrots, raisins and scallions. Toss to coat and rest an hour before serving, chilled or at room temperature.