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Sunny Anderson's apple-raisin cole slaw

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Ingredients

  • 1/2 cup golden raisins
  • 1/2 teaspoon celery seeds
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 head savoy cabbage, shredded or sliced thin
  • 1 cup carrots, shredded (about 4 small, 2 medium carrots)
  • 2 Granny Smith apples, cored and shredded
  • Kosher salt and freshly ground pepper

Chef notes

Need a great side for your barbecue? Try this apple-raisin coleslaw from Sunny Anderson, which is really flavorful and different than your average coleslaw. 

Preparation

In a large bowl stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar.

Add the cabbage, carrots and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper.

Cover and refrigerate at least 1 hour before serving.